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“To greatly enhance my baked beans, I lay a strip of bacon and two bay leaves on top of the beans while they bake,” relates Shannan H. of Charlotte, North Carolina.
“To give my homemade bean and pea soups a nice flavor boost, I add fresh cabbage,” writes…
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Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for…
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