Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“To greatly enhance my baked beans, I lay a strip of bacon and two bay leaves on top of the beans while they bake,” relates Shannan H. of Charlotte, North Carolina.
“My family digs right into meat loaf made with canned pizza sauce stirred in and spread on top…
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“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of…
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