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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra color and to spark the flavor of the zucchini and crookneck squash. Try jalapeno, sweet red or green pepper, depending on your taste preferences. —Margery Spencer, Ashland, Oregon
“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry…
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“We like the flavor of bacon in burgers and meat loaf,” explains Charlene F. of Coaldale,…
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