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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra color and to spark the flavor of the zucchini and crookneck squash. Try jalapeno, sweet red or green pepper, depending on your taste preferences. —Margery Spencer, Ashland, Oregon
“I use orange juice, not water, to cook fresh cranberries,” remarks Jackie Z. of Middleton,…
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Comments Andrea Z. of Maroa, Illinois, “I give my spaghetti sauce some zing by adding slices of…
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