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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra color and to spark the flavor of the zucchini and crookneck squash. Try jalapeno, sweet red or green pepper, depending on your taste preferences. —Margery Spencer, Ashland, Oregon
“Instead of adding butter and cream to my mashed potatoes, I add flavored cream cheese—usually…
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“My secret is a little tarragon on yellow summer squash,” reveals Nellie M. of Elyria, Ohio. “I…
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