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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra color and to spark the flavor of the zucchini and crookneck squash. Try jalapeno, sweet red or green pepper, depending on your taste preferences. —Margery Spencer, Ashland, Oregon
In Port Charlotte, Florida, Lois Ann S. makes mouth-watering burgers by mixing the ground beef…
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“For a different flavor, I like to dissolve a dab of creamy peanut butter in my mug of hot…
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