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I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra color and to spark the flavor of the zucchini and crookneck squash. Try jalapeno, sweet red or green pepper, depending on your taste preferences. —Margery Spencer, Ashland, Oregon
“To make banana pudding extra tasty, I add a half cup of sour cream to the instant pudding mix…
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When Rosalie L. is preparing tuna casserole in her St. Ann, Missouri kitchen, she adds some sour…
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