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I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra color and to spark the flavor of the zucchini and crookneck squash. Try jalapeno, sweet red or green pepper, depending on your taste preferences. —Margery Spencer, Ashland, Oregon
Ordinary bread pudding becomes a distinctive treat when Joyce W. of Houston, Texas uses angel…
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“For a great kick, I add a small dash of cayenne pepper to my lemonade,” says Roxanna May of…
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