I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra color and to spark the flavor of the zucchini and crookneck squash. Try jalapeno, sweet red or green pepper, depending on your taste preferences. —Margery Spencer, Ashland, Oregon
“I add peeled tomatoes that have been drained and cut up, chopped onion and garlic powder to my…
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“I sometimes substitute equal amounts of apple juice for the milk called for in store-bought…
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