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I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra color and to spark the flavor of the zucchini and crookneck squash. Try jalapeno, sweet red or green pepper, depending on your taste preferences. —Margery Spencer, Ashland, Oregon
“Oatmeal cookies are extra special when I make them using chocolate-covered raisins instead of…
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“To make a terrific dessert, pour a thin layer of GrapeNuts cereal into dessert bowls and slowly…
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