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A great way to sweeten any coffee cake is to dust some confectioners’ sugar on top. A little bit goes a long way. —Gladys Guba, Utica, New York
Shares Judy N. of Hawley, Minnesota, “My grandma used to add some sugar to the salted water when…
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In Crown, Pennsylvania, Barbara K. considers a spoonful of peanut butter the secret ingredient…
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