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A great way to sweeten any coffee cake is to dust some confectioners’ sugar on top. A little bit goes a long way. —Gladys Guba, Utica, New York
“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use…
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“My family loves the combination of chocolate and peanut butter,” remarks Pat S. from Webster,…
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