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Sauerkraut is the secret ingredient in the ground beef mixture Joyce R. of St. Petersburg, Florida uses for tangy stuffed peppers. “I had them prepared this way at a lunch counter in Indiana 30 years ago,” remembers Joyce. “I top each pepper with a tablespoon of sauerkraut and a bit of tomato sauce.”
Shares Judy N. of Hawley, Minnesota, “My grandma used to add some sugar to the salted water when…
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“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says…
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