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Sauerkraut is the secret ingredient in the ground beef mixture Joyce R. of St. Petersburg, Florida uses for tangy stuffed peppers. “I had them prepared this way at a lunch counter in Indiana 30 years ago,” remembers Joyce. “I top each pepper with a tablespoon of sauerkraut and a bit of tomato sauce.”
From her Leominster, Massachusetts kitchen, Alisha S. writes, “I use orange juice for the liquid…
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“For a different flavor, I like to dissolve a dab of creamy peanut butter in my mug of hot…
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