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Sauerkraut is the secret ingredient in the ground beef mixture Joyce R. of St. Petersburg, Florida uses for tangy stuffed peppers. “I had them prepared this way at a lunch counter in Indiana 30 years ago,” remembers Joyce. “I top each pepper with a tablespoon of sauerkraut and a bit of tomato sauce.”
“I add a can of chicken gumbo soup to my sloppy joes,” reports Sandy S. of Hayward, Wisconsin.…
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“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry…
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