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Sauerkraut is the secret ingredient in the ground beef mixture Joyce R. of St. Petersburg, Florida uses for tangy stuffed peppers. “I had them prepared this way at a lunch counter in Indiana 30 years ago,” remembers Joyce. “I top each pepper with a tablespoon of sauerkraut and a bit of tomato sauce.”
"Try grating some carrots into the meat sauce for spaghetti or lasagna," suggests Sherry…
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“To add a spark to my rhubarb pie, I add grated orange peel,” conveys Florence V., a field…
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