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Sauerkraut is the secret ingredient in the ground beef mixture Joyce R. of St. Petersburg, Florida uses for tangy stuffed peppers. “I had them prepared this way at a lunch counter in Indiana 30 years ago,” remembers Joyce. “I top each pepper with a tablespoon of sauerkraut and a bit of tomato sauce.”
In Gray Court, South Carolina, Cecille Rumph turns ordinary refrigerated biscuits into easy…
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“Growing tired of the ordinary taste my packaged brownie mix provided, I decided to use half of…
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