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Sauerkraut is the secret ingredient in the ground beef mixture Joyce R. of St. Petersburg, Florida uses for tangy stuffed peppers. “I had them prepared this way at a lunch counter in Indiana 30 years ago,” remembers Joyce. “I top each pepper with a tablespoon of sauerkraut and a bit of tomato sauce.”
“Along with minced onion, I add a bouillon cube and a little brown sugar to every can of green…
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“I enjoy a Mediterranean green bean side dish prepared with olive oil, onion and tomato sauce,”…
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