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Sauerkraut is the secret ingredient in the ground beef mixture Joyce R. of St. Petersburg, Florida uses for tangy stuffed peppers. “I had them prepared this way at a lunch counter in Indiana 30 years ago,” remembers Joyce. “I top each pepper with a tablespoon of sauerkraut and a bit of tomato sauce.”
From her Seminole, Florida kitchen, Joan R. reveals, “Years ago, Mother shared her secret for…
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“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),”…
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