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“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E. of Sagle, Idaho. “I stir in a small can of sauerkraut, then stuff the peppers. I top the filled peppers with canned tomatoes with green chilies. Before serving, I sprinkle on shredded cheddar cheese. These always get raves.”
“In place of butter or margarine, I spread peanut butter on pancakes and top them with maple…
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When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I…
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