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“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E. of Sagle, Idaho. “I stir in a small can of sauerkraut, then stuff the peppers. I top the filled peppers with canned tomatoes with green chilies. Before serving, I sprinkle on shredded cheddar cheese. These always get raves.”
“I like to add browned and crumbled Italian sausage to my baked beans along with some brown…
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“I like to add a dash of cinnamon to scrambled eggs. It gives them a nut-like flavor,” notes…
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