“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E. of Sagle, Idaho. “I stir in a small can of sauerkraut, then stuff the peppers. I top the filled peppers with canned tomatoes with green chilies. Before serving, I sprinkle on shredded cheddar cheese. These always get raves.”
“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few…
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In St. Joe, Arkansas, Ralph R. adds robust flavor to his chili by soaking the dried beans in…
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