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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E. of Sagle, Idaho. “I stir in a small can of sauerkraut, then stuff the peppers. I top the filled peppers with canned tomatoes with green chilies. Before serving, I sprinkle on shredded cheddar cheese. These always get raves.”
Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and…
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“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of…
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