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“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E. of Sagle, Idaho. “I stir in a small can of sauerkraut, then stuff the peppers. I top the filled peppers with canned tomatoes with green chilies. Before serving, I sprinkle on shredded cheddar cheese. These always get raves.”
“My secret to a great gelatin salad is to substitute canned fruit juices for water,” reports…
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A bit of shredded zucchini added to a boxed brownie mix makes extra moist and tasty brownies,…
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