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“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E. of Sagle, Idaho. “I stir in a small can of sauerkraut, then stuff the peppers. I top the filled peppers with canned tomatoes with green chilies. Before serving, I sprinkle on shredded cheddar cheese. These always get raves.”
I let my imagination be my guide when I cook garden-fresh green beans. I steam the beans in a…
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“I stir a dash or two of ground cloves and a couple tablespoons of honey into a big pot of…
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