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“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E. of Sagle, Idaho. “I stir in a small can of sauerkraut, then stuff the peppers. I top the filled peppers with canned tomatoes with green chilies. Before serving, I sprinkle on shredded cheddar cheese. These always get raves.”
“To add flavor and richness to my beef stew when I make it in the slow cooker, I stir in a can…
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“My family used to complain when I made tuna casserole,” remarks Jean Centers of Crittenden,…
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