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“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E. of Sagle, Idaho. “I stir in a small can of sauerkraut, then stuff the peppers. I top the filled peppers with canned tomatoes with green chilies. Before serving, I sprinkle on shredded cheddar cheese. These always get raves.”
“Give your sloppy joes a sweet-and-sour twist by adding a can of crushed pineapple, juice and…
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“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee…
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