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For a quick substitute for rice in stuffed peppers or cabbage rolls, try leftover cooked barley or whole kernel corn. Adding a tablespoon or two of quick-cooking oats will help keep the dishes from getting too saucy after baking.
“For a great kick, I add a small dash of cayenne pepper to my lemonade,” says Roxanna May of…
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“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E.…
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