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For a quick substitute for rice in stuffed peppers or cabbage rolls, try leftover cooked barley or whole kernel corn. Adding a tablespoon or two of quick-cooking oats will help keep the dishes from getting too saucy after baking.
When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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Instead of adding whole milk to mashed potatoes, reserve some of the water used to boil the…
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