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For a quick substitute for rice in stuffed peppers or cabbage rolls, try leftover cooked barley or whole kernel corn. Adding a tablespoon or two of quick-cooking oats will help keep the dishes from getting too saucy after baking.
Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with…
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For spicy hot chili, try leaving the seeds in the hot peppers. —Lori Wiese, Pembina, North…
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