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For a quick substitute for rice in stuffed peppers or cabbage rolls, try leftover cooked barley or whole kernel corn. Adding a tablespoon or two of quick-cooking oats will help keep the dishes from getting too saucy after baking.
In Rockford, Illinois, Len K. suggests this tip: “For a flavorful beef stew, add a diced dill…
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Informs Betty J. of Monroe, Louisiana, “I always shake a tablespoon or two of grated Parmesan…
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