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For a quick substitute for rice in stuffed peppers or cabbage rolls, try leftover cooked barley or whole kernel corn. Adding a tablespoon or two of quick-cooking oats will help keep the dishes from getting too saucy after baking.
“In place of butter or margarine, I spread peanut butter on pancakes and top them with maple…
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When making mashed potatoes, Rejane M. of Alexandria, Virginia boils a clove of garlic with the…
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