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For a quick substitute for rice in stuffed peppers or cabbage rolls, try leftover cooked barley or whole kernel corn. Adding a tablespoon or two of quick-cooking oats will help keep the dishes from getting too saucy after baking.
“To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic…
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“Being Italian, I use olive oil and garlic in almost everything,” reports Adria P. of Castaic,…
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