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For a quick substitute for rice in stuffed peppers or cabbage rolls, try leftover cooked barley or whole kernel corn. Adding a tablespoon or two of quick-cooking oats will help keep the dishes from getting too saucy after baking.
“Maple flavoring added to my zucchini bread batter makes wonderful mellow loaves,” reveals…
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“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus…
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