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For a quick substitute for rice in stuffed peppers or cabbage rolls, try leftover cooked barley or whole kernel corn. Adding a tablespoon or two of quick-cooking oats will help keep the dishes from getting too saucy after baking.
“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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“I spruce up omelets with chopped pepperoni and shredded mozzarella cheese so my children will…
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