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Sylvia S. of Salisbury, Maryland writes, “After pan-frying pork chops, I pour a can of stewed tomatoes over them and place provolone cheese on top. Then I place the chops in the oven until the cheese melts. I always get compliments.”
“Along with minced onion, I add a bouillon cube and a little brown sugar to every can of green…
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Field editor Flo B. of Gage, Oklahoma informs, “I stir tartar sauce instead of mayonnaise into…
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