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Sylvia S. of Salisbury, Maryland writes, “After pan-frying pork chops, I pour a can of stewed tomatoes over them and place provolone cheese on top. Then I place the chops in the oven until the cheese melts. I always get compliments.”
“I add a small can of drained pineapple tidbits to my tuna casserole,” says Mary T. of Tigard,…
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Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter…
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