Sylvia S. of Salisbury, Maryland writes, “After pan-frying pork chops, I pour a can of stewed tomatoes over them and place provolone cheese on top. Then I place the chops in the oven until the cheese melts. I always get compliments.”
“When frying potatoes, I sprinkle on 1/2 teaspoon or so of sugar and some chopped onion,”…
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“For a tasty topping on everyday baked beans, I sprinkle finely crushed gingersnaps over the top…
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