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Sylvia S. of Salisbury, Maryland writes, “After pan-frying pork chops, I pour a can of stewed tomatoes over them and place provolone cheese on top. Then I place the chops in the oven until the cheese melts. I always get compliments.”
I’ve always added grated orange peel to my mashed sweet potatoes. To save time and mess, I now…
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Says Peggy S. of Chicago, Illinois, “My four kids didn’t like beets until I started boiling them…
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