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Sylvia S. of Salisbury, Maryland writes, “After pan-frying pork chops, I pour a can of stewed tomatoes over them and place provolone cheese on top. Then I place the chops in the oven until the cheese melts. I always get compliments.”
Says Debbie L. from St. Charles, Missouri, “When I make my Sunday pancakes using a boxed mix, I…
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Shares field editor Ronald L. of Branford, Connecticut, “When preparing buttered carrots, I like…
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