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Sylvia S. of Salisbury, Maryland writes, “After pan-frying pork chops, I pour a can of stewed tomatoes over them and place provolone cheese on top. Then I place the chops in the oven until the cheese melts. I always get compliments.”
“When making chili, I add a teaspoon of sugar and a chopped peeled apple to the ingredients,”…
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To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine…
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