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Sylvia S. of Salisbury, Maryland writes, “After pan-frying pork chops, I pour a can of stewed tomatoes over them and place provolone cheese on top. Then I place the chops in the oven until the cheese melts. I always get compliments.”
“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus…
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"Instead of using milk when you're making pancakes from scratch or a mix, substitute club soda,"…
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