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Sylvia S. of Salisbury, Maryland writes, “After pan-frying pork chops, I pour a can of stewed tomatoes over them and place provolone cheese on top. Then I place the chops in the oven until the cheese melts. I always get compliments.”
“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks,…
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“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the…
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