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Sylvia S. of Salisbury, Maryland writes, “After pan-frying pork chops, I pour a can of stewed tomatoes over them and place provolone cheese on top. Then I place the chops in the oven until the cheese melts. I always get compliments.”
Remembers Susan G. of Lake Hiawatha, New Jersey, “My dad was a great cook. His secret to dark…
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Writes Rita K. from Friendswood, Texas, “I like to substitute pumpkin pie spice or apple pie…
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