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To make a great taco filling that won’t fall out of the shells, add 1/3 cup of quick-cooking oats to each pound of ground beef as you brown it. Season as usual. —Ruth C., Birnamwood, Wisconsin
Says Linda B. of Griffin, Georgia, “When making stuffed peppers, meat loaf or any dish with…
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"In my rush to make peanut butter cookies, I accidentally added maple flavoring instead of…
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