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To make a great taco filling that won’t fall out of the shells, add 1/3 cup of quick-cooking oats to each pound of ground beef as you brown it. Season as usual. —Ruth C., Birnamwood, Wisconsin
To perk up her husband’s favorite turkey and barley soup, Jean D. of Chehalis, Washington…
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I discovered if I add instant beef bouillon granules to the water when boiling carrots, my…
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