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To make a great taco filling that won’t fall out of the shells, add 1/3 cup of quick-cooking oats to each pound of ground beef as you brown it. Season as usual. —Ruth C., Birnamwood, Wisconsin
“A bit of brown sugar really rounds out the flavor of my chili,” remarks Marie C. of Mt. Vernon,…
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“I add 2 teaspoons of sweet pickle relish and 1 teaspoon of hot taco sauce to the mayonnaise…
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