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To make a great taco filling that won’t fall out of the shells, add 1/3 cup of quick-cooking oats to each pound of ground beef as you brown it. Season as usual. —Ruth C., Birnamwood, Wisconsin
“When I make a pork roast, I season the top with salt and pepper, then liberally sprinkle on…
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“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals…
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