“I think the crusts of apple and pumpkin pies are even better when I sprinkle nutmeg over the pastry dough,” informs Lorrie A., Cardwell, Montana.
In Palmyra, Pennsylvania, Sharon M. mixes crushed pineapple with applesauce for a quick…
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From her kitchen in Clearwater, Florida, Dorothy C. writes, “I give a batch of chicken soup a…
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