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“I think the crusts of apple and pumpkin pies are even better when I sprinkle nutmeg over the pastry dough,” informs Lorrie A., Cardwell, Montana.
“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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