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“I think the crusts of apple and pumpkin pies are even better when I sprinkle nutmeg over the pastry dough,” informs Lorrie A., Cardwell, Montana.
“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms…
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