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“I like to add a dash of cinnamon to scrambled eggs. It gives them a nut-like flavor,” notes Alma Hicks of El Sobrante, California.
“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few…
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“I coat my baked and deep-fried fish fillets with mashed potato flakes instead of bread crumbs,”…
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