“I like to add a dash of cinnamon to scrambled eggs. It gives them a nut-like flavor,” notes Alma Hicks of El Sobrante, California.
For a tasty twist, add chopped black olives and a dash of lemon-pepper seasoning to tuna…
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“As a teen, I had a dear friend whose mother was a terrific cook,” recalls Nancy W. of Van Nuys,…
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