“I like to add a dash of cinnamon to scrambled eggs. It gives them a nut-like flavor,” notes Alma Hicks of El Sobrante, California.
“To add body and flavor to vegetable soup, I peel, cube, cook and mash a sweet potato and add it…
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“When fixing a batch of my Southern-style cold chicken salad, I add a little poultry seasoning…
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