“I like to add a dash of cinnamon to scrambled eggs. It gives them a nut-like flavor,” notes Alma Hicks of El Sobrante, California.
“I prepare a box of macaroni and cheese and dress it up with a can of tuna, peas, dried onion…
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A jar of bacon bits and a can of mushrooms enhance homemade chili at the Greensboro, North…
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