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Spicing up your tomato soup is a snap, according to Paula P. of Rocky Point, New York. She says, “One damp day, I served my sweetheart a bowl of tomato soup with a bit of Worcestershire sauce and prepared mustard mixed in. He loved it!”
From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always…
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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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