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Spicing up your tomato soup is a snap, according to Paula P. of Rocky Point, New York. She says, “One damp day, I served my sweetheart a bowl of tomato soup with a bit of Worcestershire sauce and prepared mustard mixed in. He loved it!”
Sprinkle nutmeg over the filling when making a rhubarb pie for a delightful dessert, suggests…
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“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup…
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