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Spicing up your tomato soup is a snap, according to Paula P. of Rocky Point, New York. She says, “One damp day, I served my sweetheart a bowl of tomato soup with a bit of Worcestershire sauce and prepared mustard mixed in. He loved it!”
“To greatly enhance my baked beans, I lay a strip of bacon and two bay leaves on top of the…
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A sprinkling of aniseed is the key to mouth-watering rhubarb pie and sauce at the home of…
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