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Spicing up your tomato soup is a snap, according to Paula P. of Rocky Point, New York. She says, “One damp day, I served my sweetheart a bowl of tomato soup with a bit of Worcestershire sauce and prepared mustard mixed in. He loved it!”
Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole…
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“I coat chicken breasts with a mixture of olive oil, rosemary and oregano before roasting them,”…
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