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Spicing up your tomato soup is a snap, according to Paula P. of Rocky Point, New York. She says, “One damp day, I served my sweetheart a bowl of tomato soup with a bit of Worcestershire sauce and prepared mustard mixed in. He loved it!”
Top your favorite chili with thinly sliced ripe avocado for a unique flavor. —Arlene…
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To make her homemade macaroni and cheese more creamy and satisfying, Doris E. of Sheboygan…
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