Spicing up your tomato soup is a snap, according to Paula P. of Rocky Point, New York. She says, “One damp day, I served my sweetheart a bowl of tomato soup with a bit of Worcestershire sauce and prepared mustard mixed in. He loved it!”
“My 10-year-old daughter, Andrea, adds peanut butter chips and vanilla chips to brownie batter…
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“My mother-in-law taught me to sweeten 2 to 3 pounds of carrots by boiling them with three whole…
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