Spicing up your tomato soup is a snap, according to Paula P. of Rocky Point, New York. She says, “One damp day, I served my sweetheart a bowl of tomato soup with a bit of Worcestershire sauce and prepared mustard mixed in. He loved it!”
“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers…
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“My 10-year-old daughter, Andrea, adds peanut butter chips and vanilla chips to brownie batter…
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