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Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole cloves, which she removes just before serving. People notice the special taste but can’t identify the source.”
“A dusting of sage on cooked summer squash or cauliflower is a real improvement,” assures Ethel…
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“I forgot to bring lemon juice with me on a Girl Scout outing for making a fresh fruit salad for…
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