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Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole cloves, which she removes just before serving. People notice the special taste but can’t identify the source.”
“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly.…
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To perk up her husband’s favorite turkey and barley soup, Jean D. of Chehalis, Washington…
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