Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole cloves, which she removes just before serving. People notice the special taste but can’t identify the source.”
“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before…
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“My spaghetti sauce is improved by mixing in a can of cream of mushroom soup plus chopped olives…
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