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Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole cloves, which she removes just before serving. People notice the special taste but can’t identify the source.”
“I typically pour a bit of lemon juice onto my apple pie filling since it keeps the apples…
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“I add peeled tomatoes that have been drained and cut up, chopped onion and garlic powder to my…
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