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Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole cloves, which she removes just before serving. People notice the special taste but can’t identify the source.”
If you’re tired of plain scrambled eggs, try this “eggs-cellent” suggestion from Amanda F. of…
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A jar of bacon bits and a can of mushrooms enhance homemade chili at the Greensboro, North…
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