Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole cloves, which she removes just before serving. People notice the special taste but can’t identify the source.”
“To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic…
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From Portland, Oregon, Calli M. reports, “Plain rice picks up nice seasoning by adding soy…
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