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Fausting F. of Buhl, Idaho recommends pumpkin pie spice in place of nutmeg or cinnamon in French toast or pancake batter.
To mellow her rhubarb sauce, Mary M. of Mountain View, Arkansas adds some chopped Granny Smith…
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“I add crumbled cooked bacon and stuffed olives to my favorite potato salad,” says Karla H. of…
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