"Our guests love this dish and write about it in our guest books. I like to make it extra special by topping it with butter I shaped into palm tree, flower and leaf shapes."
Ruth Johnson, Kapaa, Kauai, Hawaii
This elegant version of French toast is ideal for special occasions. It seems so simple, but the sliced almonds and dusting of powdered sugar make such a difference.—Judith Austic, Kirksville, Missouri