This elegant version of French toast is ideal for special occasions. It seems so simple, but the sliced almonds and dusting of powdered sugar make such a difference.—Judith Austic, Kirksville, Missouri
"Our guests love this dish and write about it in our guest books. I like to make it extra special by topping it with butter I shaped into palm tree, flower and leaf shapes."
Ruth Johnson, Kapaa, Kauai, Hawaii