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After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup. She adds two cans of tomato soup, diluted with milk, and 1 cup of cooked macaroni. “I also like to sprinkle in some parsley flakes for additional color,” writes the Milton, Wisconsin cook.
“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon…
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“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained…
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