After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup. She adds two cans of tomato soup, diluted with milk, and 1 cup of cooked macaroni. “I also like to sprinkle in some parsley flakes for additional color,” writes the Milton, Wisconsin cook.
“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti…
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“My mom taught me to add a few drops of mint extract to brownie mix. My husband enjoys the…
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