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After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup. She adds two cans of tomato soup, diluted with milk, and 1 cup of cooked macaroni. “I also like to sprinkle in some parsley flakes for additional color,” writes the Milton, Wisconsin cook.
I like to dress up coffee cake and serve it as dessert with ice cream and a drizzle of caramel…
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“To make an ordinary grilled cheese sandwich special, I include green pepper rings and a slice…
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