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After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup. She adds two cans of tomato soup, diluted with milk, and 1 cup of cooked macaroni. “I also like to sprinkle in some parsley flakes for additional color,” writes the Milton, Wisconsin cook.
Apple pie is extra special when you add chopped walnuts and ground cinnamon to the apple…
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“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It…
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