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After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup. She adds two cans of tomato soup, diluted with milk, and 1 cup of cooked macaroni. “I also like to sprinkle in some parsley flakes for additional color,” writes the Milton, Wisconsin cook.
“My family digs right into meat loaf made with canned pizza sauce stirred in and spread on top…
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Want to spark up a can of green beans? Alene B. of Greenville, Texas suggests, “Add a few drops…
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