After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup. She adds two cans of tomato soup, diluted with milk, and 1 cup of cooked macaroni. “I also like to sprinkle in some parsley flakes for additional color,” writes the Milton, Wisconsin cook.
“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery,…
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“Adding an overripe banana to your oatmeal cookie batter will make the cookies less dry,”…
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