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After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup. She adds two cans of tomato soup, diluted with milk, and 1 cup of cooked macaroni. “I also like to sprinkle in some parsley flakes for additional color,” writes the Milton, Wisconsin cook.
Says field editor Maudie R. of Millersburg, Ohio, “I add a generous amount of parsley instead of…
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“When I saute onions and celery to make my stuffing, I also include diced carrots,” shares Jan…
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