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After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup. She adds two cans of tomato soup, diluted with milk, and 1 cup of cooked macaroni. “I also like to sprinkle in some parsley flakes for additional color,” writes the Milton, Wisconsin cook.
“When cooking a beef roast in the oven, I first cover the meat with a mixture of ketchup,…
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“A friend brought us a meal that included a green salad with raisins in it,” recalls Carol K. of…
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