“Family and friends have always enjoyed my spiced red cabbage,” informs Catherine S. of St. Petersburg, Florida. “I cook a stick of cinnamon along with the other ingredients and remove it before serving.”
This dish has delighted guests as well as family. I don’t remember where this recipe came from, but it has been a family favorite for many years. It’s an excellent German dish, similar to sauerbraten, but you don’t have to marinate the meat for several days. The meat is very flavorful and tender.