“Family and friends have always enjoyed my spiced red cabbage,” informs Catherine S. of St. Petersburg, Florida. “I cook a stick of cinnamon along with the other ingredients and remove it before serving.”
Want to put some zip into an ordinary can of green beans? Try adding a few shakes of seasoning…
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“To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic…
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