“Family and friends have always enjoyed my spiced red cabbage,” informs Catherine S. of St. Petersburg, Florida. “I cook a stick of cinnamon along with the other ingredients and remove it before serving.”
“My spaghetti sauce is improved by mixing in a can of cream of mushroom soup plus chopped olives…
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“My grandmother’s chicken soup had terrific flavor, but when I made my own batch, it just didn’t…
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