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“Family and friends have always enjoyed my spiced red cabbage,” informs Catherine S. of St. Petersburg, Florida. “I cook a stick of cinnamon along with the other ingredients and remove it before serving.”
Jennifer Trusock of Ubly, Michigan dresses up boxed au gratin potatoes with extra cheese. “I…
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“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained…
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