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“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals Carolyn A. of Golden Valley, Minnesota. “It makes the turkey taste like sausage, which is great in lasagna and spaghetti.”
From Allendale, Michigan, Nancy P. writes, “I often serve pasta prepared with fresh vegetables…
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“I stir a dash or two of ground cloves and a couple tablespoons of honey into a big pot of…
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