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“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals Carolyn A. of Golden Valley, Minnesota. “It makes the turkey taste like sausage, which is great in lasagna and spaghetti.”
“When making meatballs, try adding a tablespoon of grated aged provolone cheese per pound of…
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“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the…
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