Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals Carolyn A. of Golden Valley, Minnesota. “It makes the turkey taste like sausage, which is great in lasagna and spaghetti.”
From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna…
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“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,”…
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