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“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals Carolyn A. of Golden Valley, Minnesota. “It makes the turkey taste like sausage, which is great in lasagna and spaghetti.”
"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes…
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I let my imagination be my guide when I cook garden-fresh green beans. I steam the beans in a…
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