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“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals Carolyn A. of Golden Valley, Minnesota. “It makes the turkey taste like sausage, which is great in lasagna and spaghetti.”
“I stir the leftover contents of salad dressing packets into eggs and cook up surprisingly…
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Says Peggy S. of Chicago, Illinois, “My four kids didn’t like beets until I started boiling them…
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