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“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals Carolyn A. of Golden Valley, Minnesota. “It makes the turkey taste like sausage, which is great in lasagna and spaghetti.”
Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple…
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“To dress up a chocolate cake from a box mix, I place banana slices between the layers with the…
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