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“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals Carolyn A. of Golden Valley, Minnesota. “It makes the turkey taste like sausage, which is great in lasagna and spaghetti.”
“A pinch of ground cloves is a terrific addition to pork chops, pork roast and bread dressing…
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“Instead of flour, I mix a can of cream of mushroom soup with pan drippings and a little water…
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