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“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals Carolyn A. of Golden Valley, Minnesota. “It makes the turkey taste like sausage, which is great in lasagna and spaghetti.”
“I normally add bay leaf to my beef roast, but one day when I was out, I sprinkled on pickling…
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Shares field editor Evelyn G. of Kasilof, Alaska, “Instead of cinnamon in blueberry muffins, I…
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