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“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals Carolyn A. of Golden Valley, Minnesota. “It makes the turkey taste like sausage, which is great in lasagna and spaghetti.”
“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut.…
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“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna…
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