"Try grating some carrots into the meat sauce for spaghetti or lasagna," suggests Sherry Tschritter of Didsbury, Alberta. "It adds color and just the right amount of sweetness without sugar."
“I stir a small box of dry vanilla pudding mix into my oatmeal cookie dough,” relates Nancy H.…
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“When I make stuffing from a mix, I substitute canned apricot nectar for about half of the…
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