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"Try grating some carrots into the meat sauce for spaghetti or lasagna," suggests Sherry Tschritter of Didsbury, Alberta. "It adds color and just the right amount of sweetness without sugar."
To make instant mashed potatoes pass for “from scratch,” use more milk than water, more butter…
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“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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