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Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I use ground Italian sausage instead. Guests prefer mine to the lasagna served in many Italian restaurants.”
“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish…
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“I’ve found that seedless grapes tossed into my coleslaw make it a real winner at family meals,”…
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