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Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I use ground Italian sausage instead. Guests prefer mine to the lasagna served in many Italian restaurants.”
“Give your French toast a different taste,” recommends Karen Miller of Hampton, Virginia.…
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When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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