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Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I use ground Italian sausage instead. Guests prefer mine to the lasagna served in many Italian restaurants.”
I add quick-cooking tapioca to my beef stew to get a nice thick consistency for my sauce.…
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“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I…
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