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Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I use ground Italian sausage instead. Guests prefer mine to the lasagna served in many Italian restaurants.”
Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned…
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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings…
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