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Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I use ground Italian sausage instead. Guests prefer mine to the lasagna served in many Italian restaurants.”
“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill,…
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"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions,…
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