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Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I use ground Italian sausage instead. Guests prefer mine to the lasagna served in many Italian restaurants.”
“Every time I enter my pickled beets at the county fair, I place,” shares Debbi P. of…
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Mary S. of West Hills, California finds that simply cooking a pound of diagonally sliced carrots…
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