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Shares field editor Ronald L. of Branford, Connecticut, “When preparing buttered carrots, I like to stir in a pinch of celery seed. It makes this vegetable side dish a lot more exciting.”
“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes…
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When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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