“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon into a 12-ounce jar of hot fudge topping,” notes Sharon M. of Lockport, New York.
“To brew a pot of coffee ‘deluxe’, I place a single bag of spiced tea on top of my grounds in…
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“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let…
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