“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon into a 12-ounce jar of hot fudge topping,” notes Sharon M. of Lockport, New York.
“For extra moisture and added flavor, I pour some bottled barbecue sauce into my macaroni…
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To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can…
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