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“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon into a 12-ounce jar of hot fudge topping,” notes Sharon M. of Lockport, New York.
June Bolhafner adds 1/2 cup of dried cherries to boxed brownie mixes. “I reserve a little of the…
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“My sister and I like to add about 1/2 cup cooked pumpkin to Cream of Wheat, then top with a…
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