“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon into a 12-ounce jar of hot fudge topping,” notes Sharon M. of Lockport, New York.
“A dash of garlic powder gives mayonnaise-based potato salad a wonderful pick-me-up,” notes…
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“In place of butter or margarine, I spread peanut butter on pancakes and top them with maple…
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