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“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon into a 12-ounce jar of hot fudge topping,” notes Sharon M. of Lockport, New York.
“For a deliciously different side dish, I stir a can of peach pie filling into 2 pounds of…
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“For a different flavor, I like to dissolve a dab of creamy peanut butter in my mug of hot…
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