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“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon into a 12-ounce jar of hot fudge topping,” notes Sharon M. of Lockport, New York.
Theresa D. writes from Hudson, New Hampshire, “When boiling carrots, I also add a chopped apple…
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“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove…
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