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“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon into a 12-ounce jar of hot fudge topping,” notes Sharon M. of Lockport, New York.
“To make coleslaw creamier, I add 4 tablespoons of whipped topping after stirring in the…
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To make her homemade macaroni and cheese more creamy and satisfying, Doris E. of Sheboygan…
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