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“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I spiced them up with a little ground cumin. Everybody enjoyed them,” says Lois Busick of Bradenton, Florida.
JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating…
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Sweeten whipped cream with confectioners’ sugar instead of granulated sugar. It will stay fluffy…
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