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“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I spiced them up with a little ground cumin. Everybody enjoyed them,” says Lois Busick of Bradenton, Florida.
“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with…
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