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“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I spiced them up with a little ground cumin. Everybody enjoyed them,” says Lois Busick of Bradenton, Florida.
“Maple flavoring added to my zucchini bread batter makes wonderful mellow loaves,” reveals…
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“My husband makes grilled hamburgers special by adding a few tablespoons of honey to the ground…
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