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“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I spiced them up with a little ground cumin. Everybody enjoyed them,” says Lois Busick of Bradenton, Florida.
“I sometimes substitute equal amounts of apple juice for the milk called for in store-bought…
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“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs…
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