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“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I spiced them up with a little ground cumin. Everybody enjoyed them,” says Lois Busick of Bradenton, Florida.
“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says…
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When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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