Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I spiced them up with a little ground cumin. Everybody enjoyed them,” says Lois Busick of Bradenton, Florida.
Relates Donna C. of Olympia, Washington, “When I make a 3-ounce package of gelatin, I add 6…
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To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine…
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