“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I spiced them up with a little ground cumin. Everybody enjoyed them,” says Lois Busick of Bradenton, Florida.
“My secret is a little tarragon on yellow summer squash,” reveals Nellie M. of Elyria, Ohio. “I…
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“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals…
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