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From McDonough, Georgia, Leila R. submits, “I add halved gumdrops to my crisp rice cereal bars. It makes them even more fun and chewy.”
“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North…
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