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My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars of baby food carrots (the third-stage carrots designed for older babies, which have chunkier carrot puree). Her cakes are moist, delicious and often requested. —Diane M., Bay City, Michigan
“My family used to complain when I made tuna casserole,” remarks Jean Centers of Crittenden,…
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In her fruit and Waldorf salads, Alice K. adds a bit of whipped topping to the mayonnaise. “This…
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