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Perfect dinners in a pinch with 316 quick-and-easy recipes!
My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars of baby food carrots (the third-stage carrots designed for older babies, which have chunkier carrot puree). Her cakes are moist, delicious and often requested. —Diane M., Bay City, Michigan
Sprinkle nutmeg over the filling when making a rhubarb pie for a delightful dessert, suggests…
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“When I make meat loaf, I place half of the mixture in a loaf pan, add a 14-ounce can of…
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