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Perfect dinners in a pinch with 316 quick-and-easy recipes!
My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars of baby food carrots (the third-stage carrots designed for older babies, which have chunkier carrot puree). Her cakes are moist, delicious and often requested. —Diane M., Bay City, Michigan
“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained…
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“When I make meat loaf, I place half of the mixture in a loaf pan, add a 14-ounce can of…
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