My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars of baby food carrots (the third-stage carrots designed for older babies, which have chunkier carrot puree). Her cakes are moist, delicious and often requested. —Diane M., Bay City, Michigan
“If you don’t like ‘jaw-breaking’ oatmeal drop cookies, add a few mashed very ripe bananas to…
Read more »
Comments Marie G. of Sebastopol, California, “When I make a peach pie, I squeeze half of a…
Our 10 most popular recipes for the month delivered right to your inbox!