My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars of baby food carrots (the third-stage carrots designed for older babies, which have chunkier carrot puree). Her cakes are moist, delicious and often requested. —Diane M., Bay City, Michigan
“A friend brought us a meal that included a green salad with raisins in it,” recalls Carol K. of…
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“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee…
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