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My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars of baby food carrots (the third-stage carrots designed for older babies, which have chunkier carrot puree). Her cakes are moist, delicious and often requested. —Diane M., Bay City, Michigan
Says Vicky P., Kerrville, Texas, “To make baked beans with a thick sauce, combine a few…
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Top your favorite chili with thinly sliced ripe avocado for a unique flavor. —Arlene…
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