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My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars of baby food carrots (the third-stage carrots designed for older babies, which have chunkier carrot puree). Her cakes are moist, delicious and often requested. —Diane M., Bay City, Michigan
“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn…
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Says Sandy M. of Ellicott City, Maryland, “For a church youth group picnic, I added salted…
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