When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead of butter, then mixes in chopped and sauteed mushrooms and onions. “They are scrumptious!” Helen declares.
Linda H. of San Diego, California gives her meat loaf comforting flavor by adding 1/4 teaspoon…
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When pan-frying pork chops or chicken, I use undiluted cream soup as gravy. After removing the…
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