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When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead of butter, then mixes in chopped and sauteed mushrooms and onions. “They are scrumptious!” Helen declares.
In Fort Myers Beach, Florida, Mary T. gives seafood pasta salads pizzazz with a sprinkling of…
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“I grind almonds in the blender until they’re the consistency of coarse cornmeal and use them to…
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