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“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the zucchini,” explains Debra J. of Lewiston, Maine. “I first made it this way when I didn’t have enough zucchini, and now I get requests for it.”
“My mother always added a scant teaspoon of crushed mint leaves to her carrots while cooking,”…
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Do you have an abundance of squash at the end of the season? I substituted grated squash for…
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