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“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the zucchini,” explains Debra J. of Lewiston, Maine. “I first made it this way when I didn’t have enough zucchini, and now I get requests for it.”
Says Diane W. of Morgan Hill, California, “My family enjoys my tangy spaghetti sauce. My secret…
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“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill,…
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