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“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the zucchini,” explains Debra J. of Lewiston, Maine. “I first made it this way when I didn’t have enough zucchini, and now I get requests for it.”
For spicy hot chili, try leaving the seeds in the hot peppers. —Lori Wiese, Pembina, North…
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When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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