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“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the zucchini,” explains Debra J. of Lewiston, Maine. “I first made it this way when I didn’t have enough zucchini, and now I get requests for it.”
“I add peeled tomatoes that have been drained and cut up, chopped onion and garlic powder to my…
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When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with…
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