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“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the zucchini,” explains Debra J. of Lewiston, Maine. “I first made it this way when I didn’t have enough zucchini, and now I get requests for it.”
“To make a delicious, hearty meal out of canned tomato or vegetable soup, I dilute the…
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“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E.…
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