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“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the zucchini,” explains Debra J. of Lewiston, Maine. “I first made it this way when I didn’t have enough zucchini, and now I get requests for it.”
“When making apple pie, I add 1/4 teaspoon grated lemon peel and 1/4 teaspoon orange peel to the…
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“My favorite chocolate cake recipe calls for 1 cup of boiling water, but I mix in…
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