“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the zucchini,” explains Debra J. of Lewiston, Maine. “I first made it this way when I didn’t have enough zucchini, and now I get requests for it.”
“With the mushroom soup in my green bean casserole, I add a cup or so of shredded cheddar cheese…
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Add variety to any dish that calls for green beans, snow peas or broccoli by substituting…
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