Here’s an easy way to add sparkle to sugar cookies: As they come from the oven, brush lightly with corn syrup and sprinkle with your favorite flavor of gelatin right from the box. —Florence P., Marshall, Illinois
Powdered sugar takes the place of granulated sugar in this sweet standby from Maxine Guin of Barnhart, Missouri. "I received the recipe for this tasty cookie from a cook I worked with at our local school," she recalls.
Ho ho ho! St. Nick can drop in any time at all when you bake these cute-as-can-be treats. To create them, our kitchen staff followed a scrumptious cookie recipe from Jill Boruff of Soap Lake, Washington and formed Santas with heart-shaped cookie cutters.—Jill Boruff, Soap Lake, Washington
This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. —Kristy Deloach, Baton Rouge, Louisiana