Here’s an easy way to add sparkle to sugar cookies: As they come from the oven, brush lightly with corn syrup and sprinkle with your favorite flavor of gelatin right from the box. —Florence P., Marshall, Illinois
I was born in Africa and grew up enjoying cardamom. Through the years, I've experimented with this herb in a variety of recipe. I hope you enjoy these old-fashioned sugar cookies.—Mabel Shirk, Fair Play, South Carolina
"Christmas cutouts signal the season for our family," relates field editor Dawn Fagerstrom of Warren, Minnesota. "Usually I 'paint' these with colorful icing - or if time's short, I simply sprinkle them with colored sugar."
I have had this recipe for about 40 years, and in that time I've made a few changes. These cookies are my husband's favorite, so I bake them for him almost every week.
One of my daughter's friends still remembers having these special treats when she stopped in on her way home from school.
-Dollie Ainley, Doniphan, Missouri