Here’s an easy way to add sparkle to sugar cookies: As they come from the oven, brush lightly with corn syrup and sprinkle with your favorite flavor of gelatin right from the box. —Florence P., Marshall, Illinois
To celebrate the pitter-patter of tiny feet (or any occasion), crisp buttery sugar cookies like these are a hit, hands down! They cut wonderfully into delicate shapes and look festive decorated with pink and blue sugar.
-Joyce Leach, Armstrong, Iowa
Powdered sugar takes the place of granulated sugar in this sweet standby from Maxine Guin of Barnhart, Missouri. "I received the recipe for this tasty cookie from a cook I worked with at our local school," she recalls.