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Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with marjoram sprinkled in when making my Southern fried chicken. It’s delicious.”
“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I…
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Conveys Connie S. of Rochester, New Hampshire, “I steam fresh carrots, then put them in a…
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