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Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with marjoram sprinkled in when making my Southern fried chicken. It’s delicious.”
“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each…
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I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra…
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