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Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with marjoram sprinkled in when making my Southern fried chicken. It’s delicious.”
Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria,…
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“Whenever I make anything butterscotch, I replace the vanilla with almond extract,” shares Dana…
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