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Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with marjoram sprinkled in when making my Southern fried chicken. It’s delicious.”
“I wanted my grandchildren to eat broccoli, so when I made tacos, I substituted steamed broccoli…
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“My mom taught me to add a few drops of mint extract to brownie mix. My husband enjoys the…
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