Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with marjoram sprinkled in when making my Southern fried chicken. It’s delicious.”
“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly.…
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“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let…
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