Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with marjoram sprinkled in when making my Southern fried chicken. It’s delicious.”
“My husband makes grilled hamburgers special by adding a few tablespoons of honey to the ground…
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When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can…
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