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When a recipe calls for sour cream and onions, I use prepared French onion dip instead. It makes the dish very rich. —Brenda H., Quincy, Illinois
“When frying potatoes, I sprinkle on 1/2 teaspoon or so of sugar and some chopped onion,”…
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“I coat my baked and deep-fried fish fillets with mashed potato flakes instead of bread crumbs,”…
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