When a recipe calls for sour cream and onions, I use prepared French onion dip instead. It makes the dish very rich. —Brenda H., Quincy, Illinois
“Every time I enter my pickled beets at the county fair, I place,” shares Debbi P. of…
Read more »
“I like to make split pea soup in my slow cooker,” says Alice Komic of Warren, Michigan. “The…
Our 10 most popular recipes for the month delivered right to your inbox!