When a recipe calls for sour cream and onions, I use prepared French onion dip instead. It makes the dish very rich. —Brenda H., Quincy, Illinois
Shawna E. of Hominy, Oklahoma makes a large box of cook-and-serve chocolate pudding taste extra…
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“I stir in a teaspoon or more of crab boil spices (those normally used to cook crab or shrimp)…
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