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When a recipe calls for sour cream and onions, I use prepared French onion dip instead. It makes the dish very rich. —Brenda H., Quincy, Illinois
“My 10-year-old daughter, Andrea, adds peanut butter chips and vanilla chips to brownie batter…
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“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into…
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