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“Instead of flour, I mix a can of cream of mushroom soup with pan drippings and a little water when I make gravy for veal or pork roast,” offers Carole Gillespie of Stony Mountain, Manitoba. “I get compliments every time I make it this way.”
“My 10-year-old daughter, Andrea, adds peanut butter chips and vanilla chips to brownie batter…
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“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals…
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