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“Instead of flour, I mix a can of cream of mushroom soup with pan drippings and a little water when I make gravy for veal or pork roast,” offers Carole Gillespie of Stony Mountain, Manitoba. “I get compliments every time I make it this way.”
I’m always looking for ways to use up leftovers. When I had about 1-1/2 cups each of leftover…
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I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the…
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