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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“Instead of flour, I mix a can of cream of mushroom soup with pan drippings and a little water when I make gravy for veal or pork roast,” offers Carole Gillespie of Stony Mountain, Manitoba. “I get compliments every time I make it this way.”
From Portland, Oregon, Calli M. reports, “Plain rice picks up nice seasoning by adding soy…
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I add quick-cooking tapioca to my beef stew to get a nice thick consistency for my sauce.…
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