Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“Instead of flour, I mix a can of cream of mushroom soup with pan drippings and a little water when I make gravy for veal or pork roast,” offers Carole Gillespie of Stony Mountain, Manitoba. “I get compliments every time I make it this way.”
“I make waffles for breakfast or as a side dish,” says Mrs. Elwin E. of Salem, Oregon. “After…
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“My kids were never crazy about coleslaw, but I wanted them to eat cabbage,” remarks Marge B. of…
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