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“Instead of flour, I mix a can of cream of mushroom soup with pan drippings and a little water when I make gravy for veal or pork roast,” offers Carole Gillespie of Stony Mountain, Manitoba. “I get compliments every time I make it this way.”
“Growing tired of the ordinary taste my packaged brownie mix provided, I decided to use half of…
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Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned…
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