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“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish that calls for green pepper,” says Ginny Barkman of Chase, British Columbia. “I use them in omelets, tomato sauces, vegetable soup and even on pizza. They freeze well, too, so I have a good supply all year-round.”
“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E.…
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"My brother just had to have macaroni and cheese every day," recalls Elsie Evans, Terre Haute,…
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