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“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish that calls for green pepper,” says Ginny Barkman of Chase, British Columbia. “I use them in omelets, tomato sauces, vegetable soup and even on pizza. They freeze well, too, so I have a good supply all year-round.”
From Butte, Montana, Cindy Shehee shares an easy way to dress up a box of super-moist cake mix.…
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“When I whip up a boxed brownie mix, I make it special by adding almond extract and chocolate…
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