“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish that calls for green pepper,” says Ginny Barkman of Chase, British Columbia. “I use them in omelets, tomato sauces, vegetable soup and even on pizza. They freeze well, too, so I have a good supply all year-round.”
“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon…
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From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always…
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