“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish that calls for green pepper,” says Ginny Barkman of Chase, British Columbia. “I use them in omelets, tomato sauces, vegetable soup and even on pizza. They freeze well, too, so I have a good supply all year-round.”
“I add some crushed pineapple to any recipe calling for rhubarb, usually substituting a cup of…
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“With the mushroom soup in my green bean casserole, I add a cup or so of shredded cheddar cheese…
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