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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish that calls for green pepper,” says Ginny Barkman of Chase, British Columbia. “I use them in omelets, tomato sauces, vegetable soup and even on pizza. They freeze well, too, so I have a good supply all year-round.”
“We like the flavor of bacon in burgers and meat loaf,” explains Charlene F. of Coaldale,…
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Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a…
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