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“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish that calls for green pepper,” says Ginny Barkman of Chase, British Columbia. “I use them in omelets, tomato sauces, vegetable soup and even on pizza. They freeze well, too, so I have a good supply all year-round.”
“I prepare a box of macaroni and cheese and dress it up with a can of tuna, peas, dried onion…
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Plain macaroni and cheese is “blah” after trying it with a can of zippy tomatoes with green…
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