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“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish that calls for green pepper,” says Ginny Barkman of Chase, British Columbia. “I use them in omelets, tomato sauces, vegetable soup and even on pizza. They freeze well, too, so I have a good supply all year-round.”
In Gray Court, South Carolina, Cecille Rumph turns ordinary refrigerated biscuits into easy…
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“To make a terrific dessert, pour a thin layer of GrapeNuts cereal into dessert bowls and slowly…
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