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“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish that calls for green pepper,” says Ginny Barkman of Chase, British Columbia. “I use them in omelets, tomato sauces, vegetable soup and even on pizza. They freeze well, too, so I have a good supply all year-round.”
“When fixing a batch of my Southern-style cold chicken salad, I add a little poultry seasoning…
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“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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