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“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish that calls for green pepper,” says Ginny Barkman of Chase, British Columbia. “I use them in omelets, tomato sauces, vegetable soup and even on pizza. They freeze well, too, so I have a good supply all year-round.”
“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food…
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Chicken bouillon in place of butter or bacon drippings adds great flavor to cooked cabbage,…
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