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“To ordinary fruit salad (cut-up apples, oranges, bananas, grapes), I sprinkle in powdered lemonade mix to taste,” details Merilee Nevins of Lawton, Oklahoma. “It adds a sweet tang to the fruit.”
To give spark to a roasted turkey breast, Dorothy W. of Au Gres, Michigan, sprinkles on dry…
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“To give my homemade bean and pea soups a nice flavor boost, I add fresh cabbage,” writes…
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