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“I like to make split pea soup in my slow cooker,” says Alice Komic of Warren, Michigan. “The last time I prepared it, I emptied an envelope of onion soup mix into the soup. It was delicious!”
“When making meatballs, try adding a tablespoon of grated aged provolone cheese per pound of…
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“I stir a small box of dry vanilla pudding mix into my oatmeal cookie dough,” relates Nancy H.…
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