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“For extra-special spaghetti sauce, I use a pound of ground sirloin and a pound of bulk sweet Italian sausage,” comments Joyce W. from Lafayette, Louisiana. “They’re an excellent combination.”
From Shreveport, Louisiana, Marilyn Otstott shares this trick for speedy stuffed peppers. “Use a…
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“I add brown sugar to homemade spaghetti sauce,” says Beth Allard of Belmont, New Hampshire. “I…
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