Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North of Howell, Michigan. “It’s easy and flavorful.”
“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut.…
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