Check out our Pie of the Day Pinterest board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
“To make an excellent glaze for chicken, turkey or pork, I combine a half cup of whatever jelly or jam I have on hand with a tablespoon of Dijon mustard,” shares Isabel K. of Longville, Minnesota. “Apricot jam and red currant jelly work well. If the spread is on the tart side (like orange marmalade), I add some brown sugar. Then I just brush this glaze on the meat before it goes in the oven.”
“To dress up a chocolate cake from a box mix, I place banana slices between the layers with the…
Read more »
Remarks Ginny C. of St. Louis, Missouri, “When we used to sell white bakery cakes, we stirred in…
Please Select Username to appear on public areas of the site like community and recipe comments.