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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“To make an excellent glaze for chicken, turkey or pork, I combine a half cup of whatever jelly or jam I have on hand with a tablespoon of Dijon mustard,” shares Isabel K. of Longville, Minnesota. “Apricot jam and red currant jelly work well. If the spread is on the tart side (like orange marmalade), I add some brown sugar. Then I just brush this glaze on the meat before it goes in the oven.”
Conveys Carolyn S of Windsor Heights, Iowa, “I mix a tad of prepared horseradish sauce with the…
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I discovered if I add instant beef bouillon granules to the water when boiling carrots, my…
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