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“For a really delicious coleslaw, substitute your favorite bottled French dressing for the traditional dressing,” recommends Sue L. of Eagan, Minnesota. “Even folks who don’t like coleslaw like this salad,” she assures.
“When I prepare a box of stuffing mix, I’ll sometimes replace the water with apple juice,”…
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“To make an excellent glaze for chicken, turkey or pork, I combine a half cup of whatever jelly…
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