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“For a really delicious coleslaw, substitute your favorite bottled French dressing for the traditional dressing,” recommends Sue L. of Eagan, Minnesota. “Even folks who don’t like coleslaw like this salad,” she assures.
“I stir in a teaspoon or more of crab boil spices (those normally used to cook crab or shrimp)…
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Want to put some zip into an ordinary can of green beans? Try adding a few shakes of seasoning…
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