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“For a really delicious coleslaw, substitute your favorite bottled French dressing for the traditional dressing,” recommends Sue L. of Eagan, Minnesota. “Even folks who don’t like coleslaw like this salad,” she assures.
Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole…
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In her Didsbury, Alberta kitchen, Sherry T. fills a tea ball with pickling spice and hangs it in…
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