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“For a really delicious coleslaw, substitute your favorite bottled French dressing for the traditional dressing,” recommends Sue L. of Eagan, Minnesota. “Even folks who don’t like coleslaw like this salad,” she assures.
“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before…
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Try topping plain yogurt with leftover apple or pear crisp for a tasty and nutritious breakfast…
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