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Making a shepherd’s pie? Instead of fussing with mashed potatoes, combine a can of cream of celery soup with milk and frozen hash browns, then layer that mixture on top of the meat and vegetables. It’s easy and delicious. —Tanya S., Stoney Creek, Ontario
In Greenville, South Carolina, Jackie C. makes spinach special with just a dash of oregano…
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Shares Judy N. of Hawley, Minnesota, “My grandma used to add some sugar to the salted water when…
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