Making a shepherd’s pie? Instead of fussing with mashed potatoes, combine a can of cream of celery soup with milk and frozen hash browns, then layer that mixture on top of the meat and vegetables. It’s easy and delicious. —Tanya S., Stoney Creek, Ontario
“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the…
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