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Making a shepherd’s pie? Instead of fussing with mashed potatoes, combine a can of cream of celery soup with milk and frozen hash browns, then layer that mixture on top of the meat and vegetables. It’s easy and delicious. —Tanya S., Stoney Creek, Ontario
“When fixing a batch of my Southern-style cold chicken salad, I add a little poultry seasoning…
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I was mixing up a double batch of chocolate chip cookies and didn't have enough vanilla, so I…
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