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Making a shepherd’s pie? Instead of fussing with mashed potatoes, combine a can of cream of celery soup with milk and frozen hash browns, then layer that mixture on top of the meat and vegetables. It’s easy and delicious. —Tanya S., Stoney Creek, Ontario
“My husband makes grilled hamburgers special by adding a few tablespoons of honey to the ground…
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“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a…
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