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Making a shepherd’s pie? Instead of fussing with mashed potatoes, combine a can of cream of celery soup with milk and frozen hash browns, then layer that mixture on top of the meat and vegetables. It’s easy and delicious. —Tanya S., Stoney Creek, Ontario
To give tuna macaroni salad zip, Pam H. of Cooperstown, New York pours on a splash of Italian…
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“For my rhubarb pie, I make an orange crust,” informs Edna S. of Orchard Park, New York. “I add…
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