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“For a nice twist when I prepare stuffed peppers, I drop a rib or two of chopped celery into the tomato soup with the peppers,” informs Bernice B. of Little Chute, Wisconsin.
“My secret to a great gelatin salad is to substitute canned fruit juices for water,” reports…
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“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford,…
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