“For a nice twist when I prepare stuffed peppers, I drop a rib or two of chopped celery into the tomato soup with the peppers,” informs Bernice B. of Little Chute, Wisconsin.
“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and…
Read more »
“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna…
Our 10 most popular recipes for the month delivered right to your inbox!