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“For a nice twist when I prepare stuffed peppers, I drop a rib or two of chopped celery into the tomato soup with the peppers,” informs Bernice B. of Little Chute, Wisconsin.
“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E.…
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From Knoxville, Tennessee, Lisa O. writes that she perks up her stuffing by mixing in a can of…
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