In Cuyahoga Falls, Ohio, Bonnie P. considers chopped celery leaves her secret ingredient in vegetable soup. “They tone down the acidity of the tomatoes and infuse their own great flavor,” she reveals.
When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar…
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My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars…
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