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In Cuyahoga Falls, Ohio, Bonnie P. considers chopped celery leaves her secret ingredient in vegetable soup. “They tone down the acidity of the tomatoes and infuse their own great flavor,” she reveals.
“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always…
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