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“A dear friend shared with me the secret to robust chicken soup,” relates Penny F., from Ferndale, Maryland. “Scrub a sweet potato well, then drop the whole potato with the skin into your broth right at the start of cooking. Remove it just before serving.”
“I like to make split pea soup in my slow cooker,” says Alice Komic of Warren, Michigan. “The…
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“When cooking a beef roast in the oven, I first cover the meat with a mixture of ketchup,…
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