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“A dear friend shared with me the secret to robust chicken soup,” relates Penny F., from Ferndale, Maryland. “Scrub a sweet potato well, then drop the whole potato with the skin into your broth right at the start of cooking. Remove it just before serving.”
“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a…
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To make pancakes from a mix taste special, Peggy M. of Orland Park, Illinois beats in a bit of…
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