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“A dear friend shared with me the secret to robust chicken soup,” relates Penny F., from Ferndale, Maryland. “Scrub a sweet potato well, then drop the whole potato with the skin into your broth right at the start of cooking. Remove it just before serving.”
“My family loves the combination of chocolate and peanut butter,” remarks Pat S. from Webster,…
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“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the…
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