Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“A dear friend shared with me the secret to robust chicken soup,” relates Penny F., from Ferndale, Maryland. “Scrub a sweet potato well, then drop the whole potato with the skin into your broth right at the start of cooking. Remove it just before serving.”
“For an apple pie with a mouth-watering caramel apple taste, drizzle maple syrup over the apples…
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“I love spicy foods, so I add 1/2 cup of salsa to canned tomato soup made with milk. It’s a…
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