“A dear friend shared with me the secret to robust chicken soup,” relates Penny F., from Ferndale, Maryland. “Scrub a sweet potato well, then drop the whole potato with the skin into your broth right at the start of cooking. Remove it just before serving.”
“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,”…
Read more »
“When I make scalloped potatoes, I toss in sliced carrots,” comments Charlotte C. of Norwalk,…
Our 10 most popular recipes for the month delivered right to your inbox!