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“A dear friend shared with me the secret to robust chicken soup,” relates Penny F., from Ferndale, Maryland. “Scrub a sweet potato well, then drop the whole potato with the skin into your broth right at the start of cooking. Remove it just before serving.”
“My family really likes my yellow cake,” says Marie Wolf of New Ulm, Minnesota. “That’s because…
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Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned…
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