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“A dear friend shared with me the secret to robust chicken soup,” relates Penny F., from Ferndale, Maryland. “Scrub a sweet potato well, then drop the whole potato with the skin into your broth right at the start of cooking. Remove it just before serving.”
Canned chicken broth adds excellent flavor to most any vegetable. Use it instead of water when…
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“I like to add browned and crumbled Italian sausage to my baked beans along with some brown…
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