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Want to put some zip into an ordinary can of green beans? Try adding a few shakes of seasoning salt and a couple drops of liquid smoke. They taste great. —Wendy T. Mason City, Iowa
Contributes field editor Heidi H. of Steuben, Maine, “You’ll never want to serve plain corn…
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When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can…
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