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Want to put some zip into an ordinary can of green beans? Try adding a few shakes of seasoning salt and a couple drops of liquid smoke. They taste great. —Wendy T. Mason City, Iowa
“As a teen, I had a dear friend whose mother was a terrific cook,” recalls Nancy W. of Van Nuys,…
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We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms…
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