For a nice thick pot of chili, Kara K. of Kalamazoo, Michigan mixes in a can of refried beans. “No one seems to notice my ‘secret’, but they sure enjoy the extra hearty chili,” she conveys.
“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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“Sift a couple tablespoons of baking cocoa with the dry contents of an angel food cake mix…
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