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For a nice thick pot of chili, Kara K. of Kalamazoo, Michigan mixes in a can of refried beans. “No one seems to notice my ‘secret’, but they sure enjoy the extra hearty chili,” she conveys.
“To make great gravy, stir in a small amount of sugar,” says Sondra D. of Collinsville,…
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“A bit of brown sugar really rounds out the flavor of my chili,” remarks Marie C. of Mt. Vernon,…
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