Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
Attend a show for a fun and unique night out where you can learn new skills and make memories that'll last a lifetime!
Discover the country's best flavors!
For a nice thick pot of chili, Kara K. of Kalamazoo, Michigan mixes in a can of refried beans. “No one seems to notice my ‘secret’, but they sure enjoy the extra hearty chili,” she conveys.
For a quick substitute for rice in stuffed peppers or cabbage rolls, try leftover cooked barley…
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June E. of Benton, Kentucky adds molasses and sliced onion to her cooked green beans.
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