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For a nice thick pot of chili, Kara K. of Kalamazoo, Michigan mixes in a can of refried beans. “No one seems to notice my ‘secret’, but they sure enjoy the extra hearty chili,” she conveys.
Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once…
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“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of…
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