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From Nokomis, Florida, Betty H. says, “We particularly enjoy Greek or Italian seasoning sprinkled on steamed broccoli and cauliflower along with margarine and lemon juice.”
“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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When I want crispy French toast, I add a touch of cornstarch to the egg mixture. —Ada D.,…
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