Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“I add a handful of fresh cilantro with the lettuce and spinach when I make tossed salad. Cilantro’s bold taste stands out against the milder greens,” relates Beth Walker of Round Rock, Texas.
“I wanted my grandchildren to eat broccoli, so when I made tacos, I substituted steamed broccoli…
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A warm tortilla is a wonderful complement to a steaming bowl of chili. —Tracy Howard,…
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