“I add a handful of fresh cilantro with the lettuce and spinach when I make tossed salad. Cilantro’s bold taste stands out against the milder greens,” relates Beth Walker of Round Rock, Texas.
“When cooking a beef roast in the oven, I first cover the meat with a mixture of ketchup,…
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“To make a delicious, hearty meal out of canned tomato or vegetable soup, I dilute the…
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