“When I prepare green beans, I add dried minced onion and oregano,” offers Ruth Hold of Crossville, Illinois. “My father-in-law wouldn’t eat green beans until he tried these.”
“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,”…
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