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“When I prepare green beans, I add dried minced onion and oregano,” offers Ruth Hold of Crossville, Illinois. “My father-in-law wouldn’t eat green beans until he tried these.”
“I know everyone has a different recipe for stuffing, but when I make it for the holidays, I…
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“Toward the end of simmering my sauerkraut, I grate one small peeled potato and stir it in,”…
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