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“When I prepare green beans, I add dried minced onion and oregano,” offers Ruth Hold of Crossville, Illinois. “My father-in-law wouldn’t eat green beans until he tried these.”
“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and…
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In her fruit and Waldorf salads, Alice K. adds a bit of whipped topping to the mayonnaise. “This…
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