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“When I prepare green beans, I add dried minced onion and oregano,” offers Ruth Hold of Crossville, Illinois. “My father-in-law wouldn’t eat green beans until he tried these.”
“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the…
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Writes Ted M. of Anchorage, Alaska, “My wife loves my pies and always remarks on the crusts. My…
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