Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“When I prepare green beans, I add dried minced onion and oregano,” offers Ruth Hold of Crossville, Illinois. “My father-in-law wouldn’t eat green beans until he tried these.”
“We like the flavor of bacon in burgers and meat loaf,” explains Charlene F. of Coaldale,…
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Sylvia S. of Salisbury, Maryland writes, “After pan-frying pork chops, I pour a can of stewed…
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