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“When I prepare green beans, I add dried minced onion and oregano,” offers Ruth Hold of Crossville, Illinois. “My father-in-law wouldn’t eat green beans until he tried these.”
“I improve canned baked beans with ketchup, diced onion and brown sugar,” explains Lynn E. of…
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“I cook peas in the juice from a can of pineapple along with margarine and onion powder,”…
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