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“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from Scottsdale, Arizona. “I fill a tea ball with the spices and place it in the water while cooking the carrots. Or you can wrap the spices in cheesecloth tied with kitchen string.”
In St. Joe, Arkansas, Ralph R. adds robust flavor to his chili by soaking the dried beans in…
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For a nice thick pot of chili, Kara K. of Kalamazoo, Michigan mixes in a can of refried beans.…
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