“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from Scottsdale, Arizona. “I fill a tea ball with the spices and place it in the water while cooking the carrots. Or you can wrap the spices in cheesecloth tied with kitchen string.”
“My 10-year-old daughter, Andrea, adds peanut butter chips and vanilla chips to brownie batter…
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In Crown, Pennsylvania, Barbara K. considers a spoonful of peanut butter the secret ingredient…
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