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“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from Scottsdale, Arizona. “I fill a tea ball with the spices and place it in the water while cooking the carrots. Or you can wrap the spices in cheesecloth tied with kitchen string.”
“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of…
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To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine…
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