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“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from Scottsdale, Arizona. “I fill a tea ball with the spices and place it in the water while cooking the carrots. Or you can wrap the spices in cheesecloth tied with kitchen string.”
Remembers Barbara H. of Appleton, Wisconsin, “My mother gave chocolate chip cookies a new twist…
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Suggests Maxine S. of West Lafayette, Ohio, “Sprinkle some grated or shredded Parmesan cheese in…
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