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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from Scottsdale, Arizona. “I fill a tea ball with the spices and place it in the water while cooking the carrots. Or you can wrap the spices in cheesecloth tied with kitchen string.”
“I add cooked crumbled bacon to my macaroni and cheese for a great new taste,” says Eleanor K.…
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I like to dress up coffee cake and serve it as dessert with ice cream and a drizzle of caramel…
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