Check out our Pie of the Day Pinterest board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from Scottsdale, Arizona. “I fill a tea ball with the spices and place it in the water while cooking the carrots. Or you can wrap the spices in cheesecloth tied with kitchen string.”
“I stir the leftover contents of salad dressing packets into eggs and cook up surprisingly…
Read more »
“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the…
Please Select Username to appear on public areas of the site like community and recipe comments.