“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from Scottsdale, Arizona. “I fill a tea ball with the spices and place it in the water while cooking the carrots. Or you can wrap the spices in cheesecloth tied with kitchen string.”
Instead of adding diced pickles or sweet pickle relish to your tuna salad, spice up the mixture…
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Instead of buttering the outside of the bread, I spread it with mayonnaise when I make grilled…
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