“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from Scottsdale, Arizona. “I fill a tea ball with the spices and place it in the water while cooking the carrots. Or you can wrap the spices in cheesecloth tied with kitchen string.”
Chicken bouillon in place of butter or bacon drippings adds great flavor to cooked cabbage,…
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“When I make a chocolate pie using a pudding mix, I give it extra richness by mixing in a…
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