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“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from Scottsdale, Arizona. “I fill a tea ball with the spices and place it in the water while cooking the carrots. Or you can wrap the spices in cheesecloth tied with kitchen string.”
“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the…
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“I make a delicious ham salad by mixing in 1 teaspoon of orange juice per tablespoon of…
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