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“My sister and I like to add about 1/2 cup cooked pumpkin to Cream of Wheat, then top with a little cinnamon-sugar,” offers Sarah Rockey of Rochelle, Texas.
“When I make meat loaf, I place half of the mixture in a loaf pan, add a 14-ounce can of…
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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my…
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