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“My sister and I like to add about 1/2 cup cooked pumpkin to Cream of Wheat, then top with a little cinnamon-sugar,” offers Sarah Rockey of Rochelle, Texas.
A little brown sugar cuts some of the tartness in Nancy C.’s sauerkraut, confirms this…
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“A dash of garlic powder gives mayonnaise-based potato salad a wonderful pick-me-up,” notes…
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