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“I add one or two pork neck bones to my simmering spaghetti sauce when I drop in my meatballs,” remarks Joyce P. from Wellsville, Ohio. “The neck bones give the sauce marvelous flavor.”
When pan-frying pork chops or chicken, I use undiluted cream soup as gravy. After removing the…
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“To add body and flavor to vegetable soup, I peel, cube, cook and mash a sweet potato and add it…
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