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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“To add body and flavor to vegetable soup, I peel, cube, cook and mash a sweet potato and add it to the soup stock,” explains Floyd Else of Bellevue, Washington.
“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says…
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From Peculiar, Missouri, Velma Carpenter shares her secret to bringing a bit of down-home…
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