“To add body and flavor to vegetable soup, I peel, cube, cook and mash a sweet potato and add it to the soup stock,” explains Floyd Else of Bellevue, Washington.
“For a delightful wholesome breakfast, I top a bowl of cooked oatmeal with golden raisins and…
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“For moist chocolate cake from a packaged mix, I chop half of a ripe banana and fold it into the…
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