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“To add body and flavor to vegetable soup, I peel, cube, cook and mash a sweet potato and add it to the soup stock,” explains Floyd Else of Bellevue, Washington.
“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change…
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“I jazz up tacos by including fried cubed potatoes with the browned ground beef,” reports…
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