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“To add body and flavor to vegetable soup, I peel, cube, cook and mash a sweet potato and add it to the soup stock,” explains Floyd Else of Bellevue, Washington.
Says field editor Maudie R. of Millersburg, Ohio, “I add a generous amount of parsley instead of…
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Remarks Juanita E. of Blanchester, Ohio, “For special flavor in any bean soup, I always drop in…
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