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“To add body and flavor to vegetable soup, I peel, cube, cook and mash a sweet potato and add it to the soup stock,” explains Floyd Else of Bellevue, Washington.
“When I make banana bread, I replace some of the banana with peeled ripe kiwi for a sweeter…
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“I cook peas in the juice from a can of pineapple along with margarine and onion powder,”…
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