“To add body and flavor to vegetable soup, I peel, cube, cook and mash a sweet potato and add it to the soup stock,” explains Floyd Else of Bellevue, Washington.
Reports Sharon F. of Mt. Joy, Pennsylvania, “I add a can of cream-style corn and some V8 juice…
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Quiche prepared in the Pleasanton, California kitchen of Jennie K. has an extra-special twist.…
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