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“I love spicy foods, so I add 1/2 cup of salsa to canned tomato soup made with milk. It’s a quick fix and a nice change from plain tomato soup,” suggests Julie Wentworth of Montesano, Washington.
Canned wax beans were lacking in flavor to Carole B. of Mount Forest, Ontario until her…
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Says Peggy S. of Chicago, Illinois, “My four kids didn’t like beets until I started boiling them…
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