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“I love spicy foods, so I add 1/2 cup of salsa to canned tomato soup made with milk. It’s a quick fix and a nice change from plain tomato soup,” suggests Julie Wentworth of Montesano, Washington.
“A dash of garlic powder gives mayonnaise-based potato salad a wonderful pick-me-up,” notes…
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To perk up her coleslaw, Nellie S. of Royal City, Washington includes chopped celery, green…
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