Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“I love spicy foods, so I add 1/2 cup of salsa to canned tomato soup made with milk. It’s a quick fix and a nice change from plain tomato soup,” suggests Julie Wentworth of Montesano, Washington.
“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and…
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“To brew a pot of coffee ‘deluxe’, I place a single bag of spiced tea on top of my grounds in…
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