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“I love spicy foods, so I add 1/2 cup of salsa to canned tomato soup made with milk. It’s a quick fix and a nice change from plain tomato soup,” suggests Julie Wentworth of Montesano, Washington.
To make chicken salad, Mary H. of Harrisburg, Pennsylvania dices boneless skinless chicken…
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“I jazz up tacos by including fried cubed potatoes with the browned ground beef,” reports…
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