“I love spicy foods, so I add 1/2 cup of salsa to canned tomato soup made with milk. It’s a quick fix and a nice change from plain tomato soup,” suggests Julie Wentworth of Montesano, Washington.
Remembers Barbara H. of Appleton, Wisconsin, “My mother gave chocolate chip cookies a new twist…
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“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before…
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