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“I love spicy foods, so I add 1/2 cup of salsa to canned tomato soup made with milk. It’s a quick fix and a nice change from plain tomato soup,” suggests Julie Wentworth of Montesano, Washington.
“My family digs right into meat loaf made with canned pizza sauce stirred in and spread on top…
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JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating…
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