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“I love spicy foods, so I add 1/2 cup of salsa to canned tomato soup made with milk. It’s a quick fix and a nice change from plain tomato soup,” suggests Julie Wentworth of Montesano, Washington.
Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple…
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In Rockford, Illinois, Len K. suggests this tip: “For a flavorful beef stew, add a diced dill…
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